301-299-4200

  • Home
  • Menus
  • Catering
  • Reheating and Recipes
  • Meat/Fish
    • From the Butcher
    • From the Fishmonger
  • Door Dash Ordering
  • About Us
  • Customer Reviews
  • More
    • Home
    • Menus
    • Catering
    • Reheating and Recipes
    • Meat/Fish
      • From the Butcher
      • From the Fishmonger
    • Door Dash Ordering
    • About Us
    • Customer Reviews
  • Home
  • Menus
  • Catering
  • Reheating and Recipes
  • Meat/Fish
    • From the Butcher
    • From the Fishmonger
  • Door Dash Ordering
  • About Us
  • Customer Reviews

FROM THE BUTCHER

*all steaks are cut to order*

*all items are available seasoned or marinated*

*all items are available seasoned or marinated*


• USDA Prime New York Strip Steaks 

• USDA Choice Filet Mignon (Tenderloin) 

• USDA Choice Flank Steak

 • Ground Beef (80/20) 

• Beef Burgers

 • Boneless-Skinless Chicken Breast

 • Whole Chickens (approx. 3.5 lbs. each) 

• Rack of Lamb (domestic)

















*all items are available seasoned or marinated*

*all items are available seasoned or marinated*

*all items are available seasoned or marinated*


 •Jack Daniels Marinade 

• Peruvian Marinade

 • Citrus-Herb Marinade GF 

• Chimichurri Marinade/Sauce GF

 • 10 Spice Marinade GF

 • Herb Crusted GF 

• Chile Rubbed GF 

• PG Steak Rub GF















Special Order Items

*all items are available seasoned or marinated*

Special Order Items

Requires 24-48 hours’ notice

Some items have minimum weight requirements


 • Brisket (First Cut or Whole)

 • Skirt Steak 

• Hanger Steak

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