FROM THE BUTCHER

• USDA Prime New York Strip Steaks 

• USDA Choice Filet Mignon (Tenderloin) 

• USDA Choice Flank Steak

 • Ground Beef (80/20) 

• Beef Burgers

 • Boneless-Skinless Chicken Breast

 • Whole Chickens (approx. 3.5 lbs. each) 

• Rack of Lamb (domestic)

 •Jack Daniels Marinade 

• Peruvian Marinade

 • Citrus-Herb Marinade GF 

• Chimichurri Marinade/Sauce GF

 • 10 Spice Marinade GF

 • Herb Crusted GF 

• Chile Rubbed GF 

• PG Steak Rub GF

Requires 24-48 hours’ notice

Some items have minimum weight requirements

 • Brisket (First Cut or Whole)

 • Skirt Steak 

• Hanger Steak