301-299-4200
301-299-4200
• USDA Prime New York Strip Steaks
• USDA Choice Filet Mignon (Tenderloin)
• USDA Choice Flank Steak
• Ground Beef (80/20)
• Beef Burgers
• Boneless-Skinless Chicken Breast
• Whole Chickens (approx. 3.5 lbs. each)
• Rack of Lamb (domestic)
•Jack Daniels Marinade
• Peruvian Marinade
• Citrus-Herb Marinade GF
• Chimichurri Marinade/Sauce GF
• 10 Spice Marinade GF
• Herb Crusted GF
• Chile Rubbed GF
• PG Steak Rub GF
Requires 24-48 hours’ notice
Some items have minimum weight requirements
• Brisket (First Cut or Whole)
• Skirt Steak
• Hanger Steak
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