FROM THE FISHMONGER

• Naturally Raised Atlantic Salmon Fillet (British Columbia) 

• Naturally Raised Rainbow Trout – Butterflied 8oz each (North Carolina)

 • Wild Caught Cod Fillet (Iceland)

 • Wild Caught Swordfish (Domestic) 

• Wild Caught Yellowfin Tuna – Sushi Grade (Domestic)

 • Wild Caught Halibut Fillet (Alaska/Nova Scotia) 

• Wild Caught Rockfish/Striped Bass – Whole or Fillet (Chesapeake Bay) 

• Naturally Raised Bronzini – Whole or Fillet (Greece) 

• Wild Caught Salmon – Sockeye, King, Coho (West Coast & Alaska avail May thru October)

 • Wild Caught Red Snapper 

• Wild Caught Grouper

 • Wild Caught Chilean Seabass 

• Wild Caught Dover Sole

 • Wild Caught Fluke Flounder 

• Wild Caught Golden Tilefish 

• Wild Caught Monkfish 

• Wild Caught Opah 

• Wild Caught Black Cod/Sablefish

• Maryland Jumbo Lump Crabmeat 

• Sea Scallops – Dry Packed (Barnegat Light/Georges Bank)

 • Wild Caught Shrimp – Large 21/25 count & Colossal 10/15 count (Texas)

 • Farm Raised Littleneck Clams (DelMarVa) 

• Farm Raised Mussels (PEI, Canada) 

• Oysters (Various usually Canadian Maritimes) 

• Colossal King Crab Legs

 • Maine Lobster Tails (7-8 oz each)

Requires 24-48 hours’ notice

Minimum weight may be required

•Maine Lobsters – Live or Cooked (all sizes) 

• Caviar 

• Steamer Clams

Lobster, Clams, Mussels, Shrimp, Potatoes and Corn Steamed and Ready to feast upon (24-hour notice required)