Fresh Seafood from the Fishmonger
Fresh Finfish Daily
- Atlantic Salmon Fillet, Naturally Raised (British Columbia)
- Rainbow Trout, Butterflied, 8 oz each, Naturally Raised (North Carolina)
- Cod Fillet, Wild Caught (Iceland)
- Swordfish, Wild Caught (Domestic)
- Yellowfin Tuna, Sushi Grade, Wild Caught (Domestic)
- Halibut Fillet, Wild Caught (Alaska / Nova Scotia)
- Rockfish / Striped Bass, Whole or Fillet, Wild Caught (Chesapeake Bay)
- Branzino, Whole or Fillet, Naturally Raised (Greece)
- Wild Salmon: Sockeye, King & Coho (West Coast & Alaska, May through October)
Finfish: Frequently Available
- Red Snapper
- Grouper
- Chilean Sea Bass
- Dover Sole
- Fluke / Flounder
- Golden Tilefish
- Monkfish
- Opah
- Black Cod / Sablefish
Based on seasonal availability
All frequently available finfish are wild caught.
Shellfish: Available Daily
- Maryland Jumbo Lump Crabmeat
- Dry-Packed Sea Scallops (Barnegat Light / Georges Bank)
- Wild Caught Shrimp, Large 21/25 & Colossal U-10/15 (Texas)
- Littleneck Clams, Farm Raised (DelMarVa)
- Mussels, Farm Raised (PEI, Canada)
- Oysters, various, usually from the Canadian Maritimes
- Colossal King Crab Legs
- Maine Lobster Tails, 7–8 oz each
