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    • Home
    • Passover On Line Order
    • Easter On Line Order
    • Download Our Menus
    • Menus
      • Sandwich/Salad
      • Pizzas
      • From the Butcher
      • From the Fishmonger
      • Catering Menu
      • Daily Offerings
    • Catering
    • Door Dash Ordering
    • Reheating and Recipes
    • About Us
    • Customer Reviews
    • Gift cards
  • Home
  • Passover On Line Order
  • Easter On Line Order
  • Download Our Menus
  • Menus
    • Sandwich/Salad
    • Pizzas
    • From the Butcher
    • From the Fishmonger
    • Catering Menu
    • Daily Offerings
  • Catering
  • Door Dash Ordering
  • Reheating and Recipes
  • About Us
  • Customer Reviews
  • Gift cards

catering menu - requires 72 hours notice

dips & spreads

by the pound unless otherwise noted. serves 4-6. add tortila chips (5.99), baguette 3.49) or crackers (7.99)

hummus

12

guacamole

14

salmon spread

14

pico de gallo

12

crawfish spread

29

corn & goat cheese queso

15/ea

spinach & artichoke dip

18/ea

crab spread (1lb)

29

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appetizers & finger foods

priced per dozen unless otherwise noted

mini crab cakes

42

jumbo lump crab served w/tartar or cocktail sauce

smoked salmon crudite

36

hand sliced salmon on cucumber slices w/lemon dill sauce

jumbo shrimp

30

steamed - priced by the pound

grilled lamb chops

36

(sold by the rack - 8 per rack)with tzatziki sauce

cocktail meatballs

9

loaded potato bites

30

anitpasto skewers

22

salami/cheese/olives/roasted red pepper

crunchy taco cups

22

puff pastry filled w/beef, cheese, green pepper & tomato

chicken satay

24

served w/peanut sauce

stuffed mushrooms

22

stuffed w/mushrooms, breadcrumbs and parmesan cheese

tomato & mozzarella skewers

18

marinated in basil oil

bacon wrapped chicken bites

24

sides

by the pound, serves 4-6

kale & brussels sprouts salad

14

w/shredded parmesan and walnuts

penne pasta w sundried tomato

8

grilled seasonal vegetables

15

sesame noodles

12

w/chopped peanuts, scallions & cilantro'

sauteed broccolini

14

w/ roasted garlic

corn salad with zesty lime dressing

12

fresh corn, mixed w/grape tomatoes, red onion & cilantro w/a lime vinaigrette

roasted brussels sprout & butternut squash

15

asparagus

15

roasted or grilled

green beans w/carmalized shallots

10

entrees to reheat

standard serves up to 10/large serves up to 20. served in ready to reheat aluminum containers.

mac 'n cheese

50/75

creamy macaroni w/cheddar & parmesan

meat lasagna

65/95

house made with fresh ground beef

vegetable lasagna

75/120

w/eggplant, squash, bell peppers & onion

baked penne

65/100

w/marinara sauce, ricotta & mozzarella cheese

beef stroganoff

80/150

served over buttered egg noodles

chicken pot pie

80/150

chunks of chicken & vegetables topped w/flaky pie crust

piri piri chicken

75/135

sliced chicken served over cilantro rice


leafy greens

standard serves up to 10, large serves up to 18. add a protein to any salad: 10 spice chicken 4/per person, flank steak, salmon or grilled jumbo shrimp 6/per person

al fresco salad

50/75

chopped romaine, 10 spice chicken, cuban seasoned black beans, roasted poplano peppers, roasted corn, avocado, cotija cheese, chipotle lime dressing

goat cheese & berry salad

50/75

mixed greens, blueberries, toasted almonds, house made granola, candied walnuts, golden raisins, crumbled goat cheese, honey basil vinaigrette

classic greek salad

50/75

romaine, feta, kalamata olives, lemon-parsley marinated tomato/cucumber, green pepper, red onion, red wine vinaigrette 

classic caesar salad

50/60

chopped romaine, house made croutons, shredded parmesan, creamy caesar dressing

mixed green salad

50/60

mixed greens, carrott, grape tomatoes, cucumber, choice of honey-basil or balsamic vinaigrette


platters

requires 72 hour notice and are designed to be served at room temperature. standard serves up to 10 - large serves 18-20

herb roasted tenderloin

250/375

sliced, served w/horseradish cream.  

grilled marinated flank steak

130/185

thinly sliced, served w/chimichurri sauce

mediterranean grilled chicken

150/85

lightly seasoned w/garlic, paprika & oregano, sliced thin. (standard is 8 pieces & large is 15 pieces)

poached salmon display

150/80

serves up to 12. naturally raised salmon (3.5-4lbs) w/cucumber "scales", cucumber/tomato salsa, capers & lemon dill sauce.  available in a half size.

jumbo shrimp

125/245

grilled, steamed or spiced.  standard - 50 shrimp, large 100 shrimp. custom available. served w/housemade cocktail sauce 

grilled or steamed vegetables

90/140

eggplant, red & green peppers, asparagus and other seasonal vegetables

artisanal cheese & fruit display

100/150

artisanal cheeses & seasonal fruit w/crackers or sliced baguette

artisanal cheese & charcuterie

125/175

selection of cured meat & cheeses paired w/jam or chutney. served w/crackers or sliced baguette

cheese, cheese & only cheese

100/150

artisinal cheeses paired w/jam or chutney, served with crackers or a sliced baguette

seasonal fruit

75/125

pineapple, strawberries, grapes, melon and other seasonal fruit


desserts

other desserts available, please inquire within

assorted mini pastries

24/dz

cream puffs, eclairs, rum ball, red velvet, carrot, napoleans

flourless chocolate cake

65/whole, 4.99/slice

assorted cookie tray

24/dz

chocolate chip, peanut butter, oatmeal raisin

lemon bars/truffle brownie bars

3.99/ea

caramel pecan bars/raspberry lindzer bars

4.49/ea

we require 72 hours notice on all orders. prices subject to change

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