301-299-4200

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    • From the Butcher
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  • More
    • Home
    • Menus
    • Catering
    • Reheating and Recipes
    • Meat/Fish
      • From the Butcher
      • From the Fishmonger
    • Door Dash Ordering
    • About Us
    • Customer Reviews
  • Home
  • Menus
  • Catering
  • Reheating and Recipes
  • Meat/Fish
    • From the Butcher
    • From the Fishmonger
  • Door Dash Ordering
  • About Us
  • Customer Reviews

catering menu - requires 72 hours notice

dips & spreads

by the pound unless otherwise noted. serves 4-6. add tortila chips (6.99), baguette 3.99) or crackers (8.99)

hummus

14

guacamole

16

salmon spread

14

pico de gallo

12

crawfish spread (1 pound)

20

corn & goat cheese queso

15/ea

spinach & artichoke dip

20/ea

crab spread (1lb)

30

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appetizers & finger foods

priced per dozen unless otherwise noted

mini crab cakes

45

jumbo lump crab served w/tartar or cocktail sauce

smoked salmon crudite

36

hand sliced salmon on cucumber slices w/lemon dill sauce

jumbo shrimp

32

steamed - priced by the pound approx 20 shrimp/ per pound

citrus grilled shrimp

34

priced by the pound approx 17 shrimp/ per pound

grilled lamb chops

40

(sold by the rack - 8 per rack)with tzatziki sauce

cocktail meatballs

8

loaded potato bites

30

anitpasto skewers

30

salami/cheese/olives/roasted red pepper

crunchy taco cups

28

puff pastry filled w/beef, cheese, green pepper & tomato

chicken satay

28

served w/peanut sauce

stuffed mushrooms

24

stuffed w/mushrooms, breadcrumbs and parmesan cheese

tomato & mozzarella skewers

18

marinated in basil oil

bacon wrapped chicken bites

28

mac n cheese bites

30

sides

by the pound, serves 4-6

kale & brussels sprouts salad

14

w/shredded parmesan and walnuts

penne pasta w sundried tomato

8

grilled seasonal vegetables

15

sesame noodles

12

w/chopped peanuts, scallions & cilantro'

sauteed broccolini

16

w/ roasted garlic

corn salad with zesty lime dressing

12

fresh corn, mixed w/grape tomatoes, red onion & cilantro w/a lime vinaigrette

roasted brussels sprout & butternut squash

15

asparagus

15

roasted or grilled

green beans w/carmalized shallots

10

lemony orzo

12

orzo w/rosted corn & cotija

12

entrees to reheat

standard serves up to 10/large serves up to 20. served in ready to reheat aluminum containers.

mac 'n cheese

65/85

creamy macaroni w/cheddar & parmesan

meat lasagna

80/120

house made with fresh ground beef

vegetable lasagna

75/120

w/eggplant, squash, bell peppers & onion

baked penne

75/110

w/marinara sauce, ricotta & mozzarella cheese

beef stroganoff

80/150

served over buttered egg noodles

chicken pot pie

80/150

chunks of chicken & vegetables topped w/flaky pie crust

piri piri chicken

85/150

sliced chicken served over cilantro rice


leafy greens

standard serves up to 10, large serves up to 18. add a protein to any salad: 10 spice chicken 6/per person, flank steak, salmon or grilled jumbo shrimp 8/per person

al fresco salad

55/75

chopped romaine, 10 spice chicken, cuban seasoned black beans, roasted poplano peppers, roasted corn, avocado, cotija cheese, chipotle lime dressing

goat cheese & berry salad

55/75

mixed greens, blueberries, toasted almonds, house made granola, candied walnuts, golden raisins, crumbled goat cheese, honey basil vinaigrette

classic greek salad

55/75

romaine, feta, kalamata olives, lemon-parsley marinated tomato/cucumber, green pepper, red onion, red wine vinaigrette 

classic caesar salad

40/60

chopped romaine, house made croutons, shredded parmesan, creamy caesar dressing

mixed green salad

50/60

mixed greens, carrott, grape tomatoes, cucumber, choice of honey-basil or balsamic vinaigrette

chopped salad

17/lb

romaine, chickpeas, bell peppers, cranberries, blue cheese, walnuts, grape tomatoes, onions, radicchio, red and yellow peppers, balsamic vinaigrette

thai cabbage salad

50/60

red and green cabbage, carrots, cucumber, red pepper, green onions, cilantro. Dressing is rice vinaigrette, vegetable oil, sesame oil, soy sauce, garlic, chilli paste, serrano chilis. 


platters

requires 72 hour notice and are designed to be served at room temperature. standard serves up to 10 - large serves 18-20

herb roasted tenderloin

325/395

sliced, served w/horseradish cream.  

grilled marinated flank steak

140/195

thinly sliced, served w/chimichurri sauce

mediterranean grilled chicken

85/150

lightly seasoned w/garlic, paprika & oregano, sliced thin. (standard is 8 pieces & large is 15 pieces)

poached salmon display

99/169

serves up to 12. naturally raised salmon (3.5-4lbs) w/cucumber "scales", cucumber/tomato salsa, capers & lemon dill sauce.  available in a half size.

jumbo shrimp

125/245

grilled, steamed or spiced.  standard - 50 shrimp, large 100 shrimp. custom available. served w/housemade cocktail sauce 

grilled or steamed vegetables

90/140

eggplant, red & green peppers, asparagus and other seasonal vegetables

artisanal cheese & fruit display

100/150

artisanal cheeses & seasonal fruit w/crackers or sliced baguette

artisanal cheese & charcuterie

125/175

selection of cured meat & cheeses paired w/jam . served w/crackers or sliced baguette

cheese, cheese & only cheese

100/150

artisinal cheeses paired w/jam, served with crackers or a sliced baguette

seasonal fruit

75/125

pineapple, strawberries, grapes, melon and other seasonal fruit


desserts

other desserts available, please inquire within

assorted mini pastries

24/dz

cream puffs, eclairs, rum ball, red velvet, carrot, napoleans

flourless chocolate cake

65/whole, 4.99/slice

assorted cookie tray

24/dz

chocolate chip, peanut butter, oatmeal raisin

lemon bars/truffle brownie bars

4.99/ea

caramel pecan bars/raspberry lindzer bars

5.49/ea

we require 72 hours notice on all orders. prices subject to change

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