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    • Home
    • Menus
      • Daily Offerings
      • Sandwich/Salad
      • Pizzas
      • From the Butcher
      • From the Fishmonger
      • Wine/Beer
      • Download Our Menus
    • Catering
    • Reheating and Recipes
    • About Us
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    • Gift cards
  • Home
  • Menus
  • Catering
  • Reheating and Recipes
  • About Us
  • Customer Reviews
  • Gift cards

catering menu - requires 72 hours notice

dips & spreads

by the pound unless otherwise noted. serves 4-6. add chips (5.99), baguette (2.99) or crackers (7.99)

hummus

9

guacamole

12

salmon spread

14

pico de gallo

6

crab spread

21

crawfish spread

18

lobster & crab dip

24/ea

corn & goat cheese queso

12/ea

spinach & artichoke dip

13/ea

hot crab dip

15/ea

appetizers & finger foods

priced per dozen unless otherwise noted

mini crab cakes

36

jumbo lump crab served w/tartar or cocktail sauce

carne asada arepas

20

jalepeno montery jack corn cake topped w/braised beef. requires 72 hours notice.

smoked salmon crudite

36

hand sliced salmon on cucumber slices w/lemon dill sauce

jumbo shrimp

30

steamed or spiced - priced by the pound

grilled lamb chops

30

(sold by the rack - 8 per rack)with tzatziki sauce

cocktail meatballs

6

crunchy taco cups

22

puff pastry filled w/beef, cheese, green pepper & tomato

chicken satay

24

served w/peanut sauce

grilled vegetable skewers

22

balsamic glazed seasonal vegetables

stuffed mushrooms

20

stuffed w/mushrooms, breadcrumbs and parmesan cheese

tomato & mozzarella skewers

15

marinated in basil oil

bacon wrapped chicken bites

23

sides

by the pound, serves 4-6

fingerling potatoes

10

kale & brussels sprouts salad

13

w/shredded parmesan and walnuts

penne pasta w sundried tomato

8

grilled seasonal vegetables

13

sesame noodles

10

w/chopped peanuts, scallions & cilantro'

sauteed broccolini

13

w/ roasted garlic

corn salad with zesty lime dressing

10

fresh corn, mixed w/grape tomatoes, red onion & cilantro w/a lime vinaigrette

roasted brussels sprout & butternut squash

14

asparagus

15

roasted or grilled

thai quinoa salad

11

w/cucumber, red peppers & carrots in a lime vinaigrette


entrees to reheat

standard serves up to 10/large serves up to 20. served in ready to reheat aluminum containers.

mac 'n cheese

50/75

creamy macaroni w/cheddar & parmesan

meat lasagna

65/95

house made with fresh ground beef

vegetable lasagna

75/120

w/eggplant, squash, bell peppers & onion

baked penne

65/100

w/marinara sauce, ricotta & mozzarella cheese

classic beef chile

13/qt

a quart will serve approximately 2-4

beef stroganoff

80/150

served over buttered egg noodles

chicken pot pie

80/150

chunks of chicken & vegetables topped w/flaky pie crust

piri piri chicken

75/135

sliced chicken served over cilantro rice


leafy greens

standard serves up to 10, large serves up to 18. add a protein to any salad: 10 spice chicken 4/per person, flank steak, salmon or grilled jumbo shrimp 6/per person

al fresco salad

40/75

chopped romaine, 10 spice chicken, cuban seasoned black beans, roasted poplano peppers, roasted corn, avocado, cotija cheese, chipotle lime dressing

goat cheese & berry salad

40/75

mixed greens, blueberries, toasted almonds, house made granola, candied walnuts, golden raisins, crumbled goat cheese, honey basil vinaigrette

classic greek salad

40/75

romaine, feta, kalamata olives, lemon-parsley marinated tomato/cucumber, green pepper, red onion, red wine vinaigrette 

classic caesar salad

35/55

chopped romaine, house made croutons, shredded parmesan, creamy caesar dressing

mixed green salad

35/55

mixed greens, carrott, grape tomatoes, cucumber, choice of honey-basil or balsamic vinaigrette


platters

requires 72 hour notice and are designed to be served at room temperature. standard serves up to 10 - large serves 18-20

herb roasted tenderloin

199/250

sliced, served w/horseradish cream.  

grilled marinated flank steak

95/140

thinly sliced, served w/chimichurri sauce

mediterranean grilled chicken

70/130

lightly seasoned w/garlic, paprika & oregano, sliced thin

poached salmon display

99

serves up to 12. naturally raised salmon (3.5-4lbs) w/cucumber "scales", cucumber/tomato salsa, capers & lemon dill sauce

jumbo shrimp

125/245

grilled, steamed or spiced.  standard - 50 shrimp, large 100 shrimp. custom available. served w/housemade cocktail sauce 

grilled or steamed vegetables

75/100

eggplant, red & green peppers, asparagus and other seasonal vegetables

artisanal cheese & fruit display

85/125

artisanal cheeses & seasonal fruit w/crackers or sliced baguete

artisianal cheese & charcuterie

100/140

selection of cured meat & cheeses paired w/jam or chutney. served w/crackers or sliced baguette

cheese, cheese & only cheese

125/175

artisinal cheeses paired w/jam or chutney, served with crackers or a sliced baguette

seasonal fruit

75/125

pineapple, strawberries, grapes, melon and other seasonal fruit


desserts

other desserts available, please inquire within

assorted mini pastries

20/dz

cream puffs, eclairs, rum ball, red velvet, carrot, napoleans

flourless chocolate cake

55/whole, 3.50/slice

assorted cookie tray

12/dz

chocolate chip, peanut butter, oatmeal raisin

Lemon Bars/Truffle Brownie Bars

3.49/ea

Caramel Pecan Bars

3.99/ea

we require 72 hours notice on all orders. prices subject to change

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